Spring is the perfect time for a pantry glow-up. In this new blog we will be sharing our ultimate 7-Step Reset.

Step 1: Empty it all out
Take out everything from your pantry and place it on the kitchen bench top. 
                         

Step 2: Deep clean
Vacuum and wipe down shelves and surfaces. You can use a home-made all-purpose cleaner by mixing equal parts white vinegar and water in a spray bottle, with a small amount of dishwashing liquid and a few drops of essential oil.
                   

Step 3: Toss expired items
Throw out expired and unwanted items.

Step 4: Donate un-opened items
Donate un-opened and non-perishable items.

Step 5: Organise by category
Organise pantry into categories for easy access and meal prep - breakfast, staples, snacks, baking, spices, canned, sauces & condiments etc.

Step 6: Use smart storage solutions
Use airtight containers, turntables, baskets & labels to maximise space.
                   

Step 7: Re-stock essentials
Re-stock essential pantry food items and decant into clear pantry storage containers.

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